Aurantium Fruit, also known as Zhi Ke or aurantium, is a plant commonly used in traditional Chinese medicine. It is believed to regulate qi, or the body's vital energy, and is often used to treat a variety of respiratory and digestive issues.
Bitter orange is associated with the spleen, stomach, and large intestine meridians in traditional Chinese medicine. It has a bitter and spicy taste and is considered to be cold in temperature.
One of the primary functions of bitter orange in traditional Chinese medicine is to promote the flow of qi in the body. It is often used to treat coughs, distention, and constipation.
However, caution should be taken when using bitter orange, especially during pregnancy. In addition to its traditional uses, bitter orange has also been studied for its pharmacological effects, including its potential as a cardiotonic, hypertensive, and smooth muscle relaxant.
Overall, bitter orange is a commonly used herb in traditional Chinese medicine and has a wide range of potential health benefits. However, it is important to speak with a healthcare professional before using it, as it may not be suitable for everyone and can interact with certain medications.