Walnut
Walnut
Walnuts are warm and sweet. In Chinese medicine, they are often used to support kidney health and help with smooth bowel movements. They also have a positive impact on your respiratory system, specifically the lungs.
Preparation
-
For Respiratory Issues:
Steam 30g walnuts with 15g rock sugar and 6g radish seeds for 30 minutes. Enjoy this twice a day to support chronic asthma and coughs. -
For Throat and Digestive Issues:
Slowly chew 90g of walnuts daily to help with sore throats, voice hoarseness, constipation, and stomach issues. -
For Headaches and Common Colds:
Boil 15g walnuts with 15g fresh, crushed ginger. Sip this twice a day for relief from headaches, fever, and cold symptoms. -
For Weight Gain and Coughs:
Steam 250g walnuts and persimmon cakes for 1 hour. Eat a third of the mixture three times a day for a month. -
For Kidney Support:
Fry 30g walnuts and two sliced pork kidneys in a little lard. Have this hot at bedtime for three days. -
For Urinary Issues:
Fry 120g walnuts in vegetable oil until crunchy. Mix with sugar and water to make a syrup. Consume within two days.
Clinical Report
For kidney and bladder stone concerns, fry 120g walnuts in vegetable oil until crunchy. Add sugar and grind to make a cream-like texture. Have this within 1-2 days. Many find that the size and texture of the stones change, often becoming smaller and softer. Always consult with healthcare providers for proper advice.
