Classification of Chinese Herbs

The classification of various items under study marked the beginning of science and has continued into modern times. In botany, for example, we classify plants into different families to further our understanding of them. Chinese herbs are as old as Chinese history and the ancient Chinese classified herbs according to their basic actions- in other words, what they could do to the human body. There are a total of 20 major classifications within Chinese herbalism today, each of which represents a number of important actions.

Class of Herbs to Induce Perspiration
Class of Herbs to Reduce Excessive Heat Inside the Body
Class of Herbs to Counteract Rheumatism
Class of Herbs to Reduce Cold Sensations Inside the Body
Class of Herbs to Reduce Dampness in the Body
Class of Herbs for Lubricating Dry Symptoms
Class of Herbs to Induce Vomiting
Class of Herbs to Induce Bowel Movements
Class of Herbs to Promote Digestion
Class of Herbs to Suppress Cough and Reduce Sputum
Class of Herbs to Regulate Energy
Class of Herbs to Regulate Blood
Class of Herbs to Regain Consciousness
Class of Herbs to Reduce Anxiety
Class of Herbs to Stop Involuntary Movements
Class of Herbs to Correct Deficiencies
Class of Herbs to Constrict and Obstruct Movements
Class of Herbs to Expel or Destroy Parasites
Class of Herbs for Ulcers
Class of Herbs for External Applications