Classification of Chinese Herbs
The classification of various items under study marked the beginning of science and has continued into modern times. In botany, for example, we classify plants into different families to further our understanding of them. Chinese herbs are as old as Chinese history and the ancient Chinese classified herbs according to their basic actions- in other words, what they could do to the human body. There are a total of 20 major classifications within Chinese herbalism today, each of which represents a number of important actions.
- Class of Herbs to Induce Perspiration
- Class of Herbs to Reduce Excessive Heat Inside the Body
- Class of Herbs to Counteract Rheumatism
- Class of Herbs to Reduce Cold Sensations Inside the Body
- Class of Herbs to Reduce Dampness in the Body
- Class of Herbs for Lubricating Dry Symptoms
- Class of Herbs to Induce Vomiting
- Class of Herbs to Induce Bowel Movements
- Class of Herbs to Promote Digestion
- Class of Herbs to Suppress Cough and Reduce Sputum
- Class of Herbs to Regulate Energy
- Class of Herbs to Regulate Blood
- Class of Herbs to Regain Consciousness
- Class of Herbs to Reduce Anxiety
- Class of Herbs to Stop Involuntary Movements
- Class of Herbs to Correct Deficiencies
- Class of Herbs to Constrict and Obstruct Movements
- Class of Herbs to Expel or Destroy Parasites
- Class of Herbs for Ulcers
- Class of Herbs for External Applications