Collection: Tonify Blood

Tonifying the blood is a common practice in traditional Chinese medicine (TCM). According to TCM principles, the body's bioenergy, or qi, must be in balance in order for a person to be healthy. When there is a deficiency in qi or blood, it can lead to a range of health issues.

There are many different herbs and practices that are used in TCM to tonify the blood. Some common herbs that are used for this purpose include Dang Gui (also known as Tangkuei), Wu Wei Zi (Schisandra fruit), and Bai Shao (White Peony Root). These herbs are believed to help nourish and build up the blood, helping to restore balance to the body's qi.

In addition to herbs, acupuncture and moxibustion (a heat therapy using moxa, a dried herb) are also used to tonify the blood in TCM. Acupuncture points that are commonly used to tonify the blood include those located on the arms, legs, and torso.

In TCM, tonifying the blood is often used to treat a wide range of health issues, including anemia, fatigue, irregular menstruation, and postpartum weakness. It is also believed to be helpful for supporting healthy aging and overall well-being.

It is important to note that TCM is a comprehensive system of healing and treatment plans are individualized to meet the specific needs of each person. It is always best to consult with a qualified TCM practitioner to determine the best course of treatment for your specific health concerns.